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Thursday, March 10, 2011

bredd skilz

DSC_0765

Ohhhhhhh yes.  We made whole wheat bread today.  And it is some kind of yumness.  Some kind.  If you’re sweet to me I’ll post the recipe tomorrow.

1 comment:

  1. Please do so. I'm on my fifth try of whole wheat bread, and it still hasn't risen that high. I'm beginning to suspect my yeast is at fault... because I have tried EVERYTHING else.

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