Thursday, March 10, 2011

bredd skilz


Ohhhhhhh yes.  We made whole wheat bread today.  And it is some kind of yumness.  Some kind.  If you’re sweet to me I’ll post the recipe tomorrow.

1 comment:

  1. Please do so. I'm on my fifth try of whole wheat bread, and it still hasn't risen that high. I'm beginning to suspect my yeast is at fault... because I have tried EVERYTHING else.